Teodolfo López

Rituals

Teodolfo López

Rituals: warm, comforting and familiar for those who prefer a more classic approach Read more.

Tasting Notes.

Mandarin, Blackberry, Dark Chocolate

Origin.

Colombia

Region.

Huila

Traceability.

Saladablanco

Altitude.

1750MaSL

Varietal.

Caturra

Process.

Washed

Bag Size.

200g
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Teodolfo López’s coffee, grown in the lush Saladoblanco region of Huila, Colombia, delivers a harmonious balance of flavour. This Caturra varietal, cultivated at 1750m altitude, reveals vibrant notes of mandarin, blackberry, and dark chocolate, enhanced by careful washing and slow drying on raised beds.

At Finca Los Naranjos, Teo’s commitment to sustainable practices is at the heart of his work. By using organic farming methods and reducing water consumption, he crafts a coffee that not only tastes exceptional but honours the land it comes from. Each cup embodies his passion for coffee and hope for future generations.

Globally Sourced. Locally Crafted.

Cupped, tested, developed and roasted at our Coffee Lab in South London and New York.

Modern Coffee.
Holistic approach.

It encapsulates the attention to detail, creativity, and focus on provenance and quality.

No two the same.

Each of our locations are designed to play a contemporary role in the Modern Coffee experience.