Carefully Curated.
Harmoniously Balanced.
Carefully curated. Harmoniously balanced. 1829 is our seasonal House espresso, featured in the hoppers of all our Houses, sourced and roasted to work perfectly whether you prefer your coffee with or without milk.
Ethiopian coffee is known for its unique vibrancy and complexity created by the coming together of wild heirloom varieties picked by hundreds of farmers to create just one lot such as this.
This coffee was produced by smallholder producers living in the Refisa, Roricho, Bulga, and Riripa neighbourhoods of the Nensebo district of Ethiopia’s West Arsi zone. Ripe cherries were delivered by 742 producers to the Refisa washing station, which is operated by Negusse Debela who is also responsible for overseeing SNAP’s two washing stations in Worka Chelbesa.