Wilder Garcia.

Rituals: warm, comforting and familiar for those who prefer a more classic approach Read more.

Tasting Notes.

Maple Syrup, Papaya, White Chocolate






Finca Wilder Garcia







Bag Size.

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Our approach.

Our aspiration is to be the local hero of choice, a home to customers who make decisions with craft and quality in mind. We are dedicated to transparent, ethical coffee & food supply chains and source seasonally from the best producers around the world. We share these sourcing stories with you, as we believe enjoyment of food & coffee is more than just consumption, it's knowledge. We take equal pride in the skill that goes into sourcing, production and presentation.

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Juan and his family work together to ensure proper processing for their coffee. They depulp their coffee the same day it is picked, and it dry ferments for 24 hours. Once all the mucilage is broken down, they wash the coffee and then place it in fresh, clean water for a second soaking, which lasts 12 hours. From there, the coffee is placed on the patio and dried for 4-5 days. They leave the coffee outside in the sunniest parts of the day for 8 hours during the drying period, from 8 AM to 4 PM, and they turn the coffee every hour to ensure thorough and even drying. Once the coffee is dried, they store it in a cool and dry room until it can be delivered to our warehouse.



Globally Sorced. Locally Crafted.

Cupped, tested, developed and roasted at our Coffee Lab in South London and New York.

Modern Coffee.
Holistic approach.

It encapsulates the attention to detail, creativity, and focus on provenance and quality.

Eighteen, no two the same.

Each of our locations are designed to play a contemporary role in the Modern Coffee experience.