Rituals

San Francisco.

Rituals: warm, comforting and familiar for those who prefer a more classic approach Read more.

Tasting Notes.	Maple Syrup, Almond and Mandarin
Origin.	Costa Rica
Region.	Tarrazù
Traceability.	Juanachute Micromill
Altitude.	1800MaSL
Varietal.	Caturra
Process.	Honey
Bag Size.	200g

Our approach.

Our aspiration is to be the local hero of choice, a home to customers who make decisions with craft and quality in mind. We are dedicated to transparent, ethical coffee & food supply chains and source seasonally from the best producers around the world. We share these sourcing stories with you, as we believe enjoyment of food & coffee is more than just consumption, it's knowledge. We take equal pride in the skill that goes into sourcing, production and presention.

Info.

Rituals

This lot of white honey processed Caturra and Catuai coffee was grown on Juanachute's San Francisco plot. This process provide vibrancy and great sweetness in the cup without overpowering with flavours.

The Juana operation consists of several different plots throughout the Los Santos region and a mill close to the town of San Pablo. The micromill is one of the few at which the entire process is controlled. From planting the coffee trees to sealing the jute bags of green coffee, it is all under the supervision of Don Tacho.

Globally Sorced.
Locally Crafted.

Cupped, tested, developed and roasted at our Coffee Lab right here in South London.

Modern Coffee.
Holistic approach.

It encapsulates the attention to detail, creativity, and focus on provenance and quality.

Fifteen Houses, no one the same.

Each of our locations are designed to play a contemporary role in the Modern Coffee experience.

Origins.
Costa Rica.

Costa Rica has two main seasons, dry and wet. The environment is predominantly mountainous with enormous rainforests and cinematic coastlines. This country cultivates only Arabica varietals, including Typica and Bourbon, as well as newer, disease-resistant varietals such as Villa Sarchí and SL28. The coffee farms are frequently situated at elevations ranging from 1,200 to 1,700 MaSL. Costa Rican coffees is known for its bright acidity, clean cup profile, and a well-rounded body. Common flavour notes include citrus, floral, and fruity understonesm along with pleasant sweetness, often reminiscent of honey or caramel.

Discover Costa Rica.