Rigo Cuellar.

Ventures: complex and adventurous, explore flavours that will surprise your palette. Read more.

Tasting Notes.

Blueberry, Lemongrass and Apricot






Finca Buenavista







Bag Size.

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Our approach.

Our aspiration is to be the local hero of choice, a home to customers who make decisions with craft and quality in mind. We are dedicated to transparent, ethical coffee & food supply chains and source seasonally from the best producers around the world. We share these sourcing stories with you, as we believe enjoyment of food & coffee is more than just consumption, it's knowledge. We take equal pride in the skill that goes into sourcing, production and presentation.

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  • Info.


We have been working together with Rigo and his coffees for 3 years. When we first met Rigo as part of a visit to his community in Salado Blanco he stood out as one of the only individuals who had an understanding of and passion for Specialty Coffee. That year, we were able to purchase a bag of his traditional washed Pacamara and share it with our guests.

Fast forward to today, we were at his farm cupping 12 of his processing experiments, discussing what had worked well and what perhaps hadn't, a huge change from first visiting and trying his one profile while he nervously awaited our thoughts. Working together and with the continuous support of Cata Export, Rigo has been able to gain knowledge and understand his product so much more, ultimately empowering him and his business.

Coffees like this semi-washed Pacamara are the result of a sustained effort to work together with our producer partners as peers, tasting together, discussing flavour profiles and farm practices so that ultimately we can share more delicious coffees with you at WatchHouse.

Globally Sorced. Locally Crafted.

Cupped, tested, developed and roasted at our Coffee Lab in South London and New York.

Modern Coffee.
Holistic approach.

It encapsulates the attention to detail, creativity, and focus on provenance and quality.

Eighteen, no two the same.

Each of our locations are designed to play a contemporary role in the Modern Coffee experience.


Colombia’s diverse terroir encompasses several coffee producing regions, each with its distinct microclimate and soil composition. Notable coffee regions include Huila, Nariño, Antioquia, and Cauca. These regions contribute to the wide range of flavors found in Colombian coffees.

Colombia cultivates different coffee varietals, such as Caturra, Castillo, Pink Bourbon, Typica, and Gesha to name a few. Coffee farms are often situated in the ideal altitude range of 1,200 to 1,800 MaSL, which provides coffee cherries with ample time to ripen, leading to well-balanced acidity and notable sweetness in the beans.

Discover Colombia.
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