Our first single origin chocolate bar. Made in collaboration with long time friends, Bare Bones Chocolate. Read more about the sourcing and production process here.
Cacao: 77% Dark Chocolate
Origin: Guatemala
Tasting notes: Orange | Earl Grey | Toffee
Variety: Trinitario and Criollo
Source: XOCO cooperative
Certification: Organic Certified
Conditions: 600m above sea level
Fermentation: 5-6 days
Ingredients: Cocoa beans*, raw unrefined cane sugar*, cocoa butter*. *organic.
Vegan Friendly.
May contain traces of milk, nuts and gluten.
No additives. No emulsifiers. Just the Bare Bones.
100% recycled and recyclable or compostable packaging.
70g bar.
Handcrafted in Glasgow.
Free shipping on all orders.